Our drinking yoghurt is so simple and so good. We heat the milk, add the acidophilus and bifidus cultures, keep it warm for 24 hours so that the cultures can develop, chill it and then bottle it. That is it!
Fresh wholesome goats milk just as it should be. We milk the goats each morning, heat the milk (pasteurise it), chill it and bottle it. That's it, nothing added, nothing removed. Delicious!